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About Au Pied de Cochon
The ovens at Au Pied de Cochon were fired up in 1946 and they have never been turned off since. Au Pied de Cochon is a Paris institution, very near the Centre Pompidou on your way from shopping the first arrondissement to the sightseeing the Marais. It is decorated with a profusion of Art Nouveau stylistic touches, like mirrors, fantastic chandeliers, paintings of lovely ladies. There is also an enticing terrace, and, as it's open 24/7, you can come in anytime for a meal and to watch the world go by. Menu is French. Try starter of oysters of several types and sizes, house special main course of pig's trotter stuffed with duck liver and pudding of babas au rhum. Non-smoking room available.
Upon arrival, please inform the restaurant that your booking was made via toptable.
Opening hours:
Mon - Sun 12am -12am (Open 24 hours)
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Reviews
Review
Ok Service, pigs trotters very good!
Review
Au Pied De Cochon was the focus of our office day out for 15 in Paris. Finalising booking was a bit stressful but my fault for changing the time 3 days prior to Saturday 10th December... There was confusion about having to take a set menu. However, 1 call & Toptable sorted it & despite my linguistic shortcomings the restaurant did us proud on the day with a really accommodating attitude. Great food and ambience with prompt and entertaining service. Thanks Toptable & Au Pied De Cochon!Review
We arrived late due to the weather. We were seated at a small table for two although we were closely flanked by couples on either side which can be a little disconcerting! A glass of Champagne later and everyone was happy. Our main courses of squid with mushrooms and lobster ravioli were fantastic. If you struggle with French this is not a problem. English language menu and English speaking waiter who was very helpful. Lovely intimate venue for couples or small groups. Service was slow but hey?Visitors
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