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About Atami
Atami is every bit the high quality Japanese restaurant. Among many beautiful design features are black polished concrete floors, tree trunk table tops, and a sushi bar lined with backlit dark Nori seaweed. Diners are in the skilled hands of Anthony Sousa Tam whose 15-year pedigree features stints at Nobu and Hakkasan. His signature style of combining traditional cooking methods and presentation with European influences pervades an excitingly modern selection of sushi, sashimi and grills, and particularly signature dishes Foie gras chawan muchi with sea urchin, and Chilean sea bass with shishito pepper and yuzu truffle sauce.
Please be aware that last orders for food is 9:30pm every evening.Please give 24 hours for any cancellations.
Opening hours:
Mon - Fri 12pm - 3pm & 5:30pm - 11pm Sat 5:30pm - 11pm
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Reviews
Review
Very impressive food. I was accompanied by a Japanese guest who commented on the excellence of the Tempura.
Review
Atami 22 December 2007 - Another visit to Atami, excellent soft shell crab, different and good foie gras roll. Still lacking on the beer selection front. Overall a really pleasant experience.Review
This is my second time here, and I loved it. I really enjoyed the rolls, and the drink, Annie's Garden. I highly recommend this place.Visitors
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