à table restaurant in the old quarter of Bilbao is an authentic Basque-French restaurant – perhaps the only one in the city – offering a true flavour of that traditional cuisine. The purple façade of the 19th century shop front reveals a charmingly relaxed dining room with purple paneling, marble floors and wooden tables, original modern art, wine crate end wall décor, wrought iron screens, sleek modern lighting and a buzzing ambience. Seasonally-changing dishes include inventive interpretations of classic dishes like dried bull meat with virgin olive oil, mi-cuit foie gras, grilled tuna, veal stew in Bordeaux sauce. Wines are partly Spanish, partly global, including some intriguing Bordeaux.
Private events are a particular treat at à table. Groups of more than 20 people can enjoy superb cuisine, free parking and service in English, French and German.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Tue - Sat 1pm - 3:30pm & 8:30pm - 11pm Sun & Mon: closed all day

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