When Phillipe Starck is involved, you know a space will be hip, theatrical, glamorous, quirky and a load of fun, and that describes Asia de Cuba at Morgans to a T. The centrepiece is a white-curtained room with 50-foot long communal alabaster table and 25-foot hologram of a mountain scene with waterfall. There are also cosy banquettes, fireplaces, and more buzz than a logging camp. The exotic menu is East-meets-Latin America and dishes are designed and presented for sharing. Signature dishes include Tunapica, a tuna tartare picadillo style with spanish olives, blackcurrants, almonds, coconut in soy lime vinaigrette on wonton crisps, and crispy calamari salad with chayote, palm hearts, banana, cashews, chicory and radicchio in sesame orange dressing. Chic, stylish party crowd peoples this restaurant that has the indefinable 'it' in spades.Booking Tip: Please try to make your New York booking at least 48 hours in advance.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Please be aware that this restaurant requires the name of the hotel you are staying at or a New York number to confirm your booking.Bookings can only be made at this restaurant a maximum of 2 months in advance of the date that you wish to dine.Please be also aware that there may be a time limit on your table of 90 minutes or more depending on table size.
A credit card is required for bookings of 8 or more people. Absolutely nothing will be charged to your card unless in the event of late cancellations less than 24 hours in advance of the booking.

Opening hours:
Mon - Fri 12:00pm - 3:00pm Sun - Wed 5:30pm -11:00pm Thu - Sat 5:30pm-12:00am

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