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About Artisan
Located in the heart of London’s bustling Bond Street sits the elegant Artisan Restaurant at The Westbury Hotel. Oozing old-school London glamour with sleek sophistication of the present, a separate entrance inside the lobby leads through to crystal chandeliers, rich oaks, champagne walls and cool leather seats. Executive Chef Andrew Jones delivers a signature menu, focusing on the best possible ingredients and his unique style of cooking. Start with Terrine of vendee foie gras with 70% valrhona chocolate crisps and marinated anchovies; mains include Roast saddle of West Devonshire lamb, plum tomato confied in Vallee des Baux olive oil stuffed with aubergine and basil, sorrel balsamic and basil jus and finish with desserts including Soft chocolate tart with peanut butter ice cream. A fantastic wine list is complemented by an experienced Sommelier to advise. Closed Sundays.
Opening hours:
Mon - Fri: 12pm - 2:30pm & 6:30pm - 10:30pmSat: 6:30pm - 10:30pm
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Reviews
Review
Excellent food, made all the better by the 50% off. The seafood risotto and roast lamb were very tasty, as was the bread basket (several different types!). Ambience nice but a tad dated - this is in a small Mayfair hotel so not too surprised. Highly recommend but make sure you go with the discount.
Review
The food at Artisan was FANTASTIC. With 50% off it was also amazing value however I would return and pay full price happily for such good food. Portions were double the size I was expecting so save room for the petit fours which we couldn't finish! Service potentially a little OTT for my liking but everyone was friendly and welcoming.Review
very pleasant and calming after sales madness, the 50% offer on the set meal makes it very reasonable, though they get it back on the inflated wine prices. toilet miles from restaurant, as is usual in hotel restaurants, but overall well prepared and presented food and exemplary service, a welcome haven.Visitors
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