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About Aquasia
Aquasia's setting and stunning harbour view is arguably the finest in London and pays tribute to slick, modern design with subtle Asian references. The menu, Modern European, features truly inspirational dishes, derived from fresh, natural ingredients and an innovative use of herbs, brought to life by executive chef, Michael Gresslin. During the day, natural light streams through a magnificent wall of glass which is opened in the summer months to allow al fresco dining, offering an unimpaired view of the harbour and river. In the evening, the mood changes, as the play of light from a combination of optic fibres, floor lights and a palette of reds and blues transforms the space, to create a warmer, more intimate atmosphere.
Opening hours:
Mon - Sun: 7am - 10:30pm
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Reviews
Review
Perhaps it's due to the timing of this visit between Christmas and New Year, but Aquasia needs to be busy to create some ambience. When empty, it's just like any empty hotel restaurant - and the fact that (as an earlier reviewer said) they start laying up for breakfast halfway through your meal does not help. That impacts service too; all the staff seemed to be doing 'other jobs'. As for the food, distinctly average would be the charitable way of putting it. Stay at the hotel, eat elsewhere!
Review
Awesome. Absolutely Awesome. We were quite lucky in that we wanted a brunch and we got even more than we wanted - an unlimited Champaign brunch. It might have been a little bit on the pricy side of things - J55 per head - but boy was it a treat! The starters buffet was full of fresh seafood and even the quickly disappearing oysters were replenished with admirable speed. The main courses was a grill with a lot of choice and variety. The service was attentive and very quick. Thumbs up!Review
Aquasia is an excellent restaurant. The setting reminds a lot of greece or italy! Lovely mainly when the weather is nice! We' ll certainely go back soon.Visitors
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