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Al Vantaggio
Al Vantaggio
Rome, Italy
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About Al Vantaggio

Just off the heaving via del Corso you will find an outpost of civility and authentic Roman feeling in Al Vantaggio. Founded in 1920, this traditional eaterie was originally a tavern for carriage drivers, but now has a much more comfortable ambience – half-paneled walls, 17th century style frescoes, white tablecloths, artfully folded napkins, air conditioning. Run by a pair of brothers who grew up with this restaurant and are dedicated to it, Al Vantaggio is a relaxing and elegant place to enjoy a true Roman kitchen with a few Calabrian twists. Dishes include a rather spectacular spaghetti con frutti di mare, rich oxtail stew, and home made tiramisù. Italian wines complete the picture.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Al Vantaggio restaurant is located near Popolo Square.

Opening hours:
Mon: 12pm - 3pm & 7pm - 11pmWed - Sun: 12pm - 3pm & 7pm - 11pmTue: Closed


Al Vantaggio has been used for filming popular Italian movies

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Reviews

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Review added six months ago.
The review was written by a Top Table user six months ago.

Review

We really enjoyed this restaurant, Liugi is fantastic and he took care of us. Everything from the antipasti to the wine was impeccable and delicious. Very authentic! Grazie.
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Review added six months ago.
The review was written by a Top Table user six months ago.

Review

We spent New Years Eve at Al Vantaggio and had a really good time. The welcome was great, very friendly and helpful. The restaurant is just down the road from Piazza di Popolo and we left to see in the New Year in the Piazza - brilliant. We were then able to go back to the restaurant for another couple of hours of celebration. Value for money was excellent 90 euros for 8 courses - not all were as good as others but it was New Years Eve and we were a table of 10. Overall really successful
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Review added nine months ago.
The review was written by a Top Table user nine months ago.

Review

when in rome do as the romans! this is it!
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