House specials include Salt-Baked Fish, Steamed Shellfish, paellas, tasty stews and fried Mediterranean fish. There's meat on the menu as well. It's a high-quality Andalusian restaurant with an elegant dining room offering first class service. The interior is authentically southern without being kitsch or tacky. The wine list is adequate but not exceptional, although it does feature some good cava (sparkling wine). The restaurant has its own car park and valet parking.

Opening hours:
From 12:30 P.M. to 4:00 P.M.
From 8:00 P.M. to 12:00 P.M. (Winter time)
From 8:30 P.M. to 12:00 P.M. (Summer time)

Every day except Sunday night, all year round

Sample Dinner menu:
ENTREES

CURED HAM 19,00
IBERIAN CURED LOIN 16,00
DRIED TUNA 12,00
MATURED CHEESE 11,00
GRILLED BREAD WITH OLIVE OIL, HAM OR ANCHOVIES 6,50
"COQUINAS" (ANDALUSIAN VARIETY OF COCKLES) 14,00
SMALL CLAMS (UNIT) 3,00
PRAWNS (100 grs.) 12,50
ANCHOVIES IN VINEGAR 10,00
OCTOPUS IN A GALICIAN STYLE 15,00
CLAMS "A LA MARINIÈRE" 16,00
STEAMED COCKLES 13,00
FISH SOUP 10,00
CLAMS (100 grs.) 10,00

RICES

RICE WITH LOBSTER 20,00
RICE WITH "LANGOSTINES" AND CLAMS 20,00
RICE "A LA MARINÈRE" 15,00
PAELLA 16,00
VEGETABLES PAELLA 15,00
RICE WITH SQUID AND CLAMS 17,00

MEAT

SIRLOIN BROCHETTE 19,00
GRILLED SIRLOIN (ALSO IN PEPPER SAUCE) 19,00
GRILLED OX STEAK 19,00
ENTRECOT 17,00
BEEFSTEAK 12,00
BREAD 2,00

DESSERTS

HOMEMADE ALMOND CAKE 5,00
RICE PUDDING 5,00
CRÉME BRULÉ 5,00
EGG AND SUGAR CAKE 5,00
STRAWBERRY AND CHOCOLATE CAKE 5,00
ICECREAM 5,00
ICECREAM SHERBET 5,00
FRUIT 5,00
PROFITEROLS 5,00
NATURAL JUICE (UNIT) 5,00
ALMIRANTE 5,00
IRISH COFFEE 5,00
INFUSIONS 2,00

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