A modern stylish restaurant and cocktail bar in the heart of the historic Grassmarket providing a fusion of traditional Scottish quality ingredients. Healthy cooking with influences from around the world, it has been awarded 2 rosettes by Hotel Review Scotland.

Opening hours:
Daily:

Lunch: 12pm - 4.30pm

Dinner: 5pm - 10pm

Sample Dinner menu:
Starters (£)

Agua Soup 3.95
Agua Soup of the Day (v) (gf) (h)

Shetland Mussels 4.95
Shetland Mussels, Prawn and Corn Chowder (h)

Beetroot Carpaccio 4.95
Carpaccio of Beetroot, Organic Leaves and Horseradish (h)

Arbroath Smokie 6.50
Arbroath Smokie and Tarragon Tart

Asparagus Spears 6.95
Salad of Asparagus Spears and Salt Beef with Balsamic and Black Pepper

Smoked Duck 6.95
Smoked Duck, Avocado and Golden Sultana Salad,
Plum and Sesame Dressing (h)

Main Courses (£)

Angus Beef (h) 17.95
Char-Grilled Sirloin of Aberdeen Angus Beef,
Horseradish Gratin Potato and Woodland Mushrooms

Pork Fillet (h) 13.95
Arran Mustard Crusted Pan-Seared Pork Fillet,
Stilton Crushed Potato, Poached Pear and a Somerset Cider Sauce

Rosemary Chicken 12.50
Rosemary Roasted Free-Range Chicken and Asparagus Spears, Braised Rice and Vine Tomato Sauce (h)

Orkney Salmon 12.50
Lemon Peppered Orkney Salmon, Squid and Scallion Risotto, Saffron Dressing and Crispy Seaweed (h)

Baked Sea Bass 14.95
Basil Baked Sea Bass, Citrus Rice, Red Chard
and Red Pepper Relish (h)

Chickpeas 9.95
Spring Roll of Chickpeas, Peppers and Potato,
Organic Summer Leaves and Chilli Dressing (h)

Side Orders £2.95 each

Seasoned Thick Cut Chips

New Potatoes (h)

Rocket and Parmesan Salad

Fine Green Beans (h)

Mixed Marinated Olives (h)

Cheese of Britain 9.95
Iain. J Mellis `Artisan Cheesemonger` Platter
served with Quince Jelly and Oatcakes

Blue Stilton (English) Colston Basset, the Rolls Royce of Blue Stilton

Ardrahan (Irish) Smoked Semi Soft Cheese from County Cork

Staffordshire Organic (English) Intense, Fills the Nose with Delight

Isle of Mull Cheddar (Scottish) the Perennial Favourite Truckle Cheddar

Desserts £5.95 each

Cheesecake

Rum and Raisin Cheesecake

Lemon Tart

Caramelised Lemon Tart

Strawberry Brulée

Summer Strawberry Brulée, Spiced Strawberry Salsa

Chocolate Terrine

Milk Chocolate and Bubble Gum Cream Terrine

Ice ? Cream
Vanilla Pod, Strawberry and Chocolate Ice-Creams

Coffee and Fudge £3.00

Speciality Coffee and Fudge £3.50

Tea or Herbal Tea and Fudge £2.75

(v) vegetarian option (n) contains nuts/nut oil (h) healthyliving option

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