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About Abstract
Riding confidently on the success of its Inverness sibling who rose to fame in Riding confidently on the success of its Inverness sibling who rose to fame in Channel 4’s Gordon Ramsay’s Kitchen Nightmares, Abstract serves a slice of ritz on Edinburgh’s Castle Terrace. A striking piano bar leads to a monochrome dining room where you can almost smell the money spent on - and in -the place. Head Chef Sean Kelly, puts out genuinely exciting Modern French food, best sampled from the eight-course tasting menu. To start try the Snail bonbons with asparagus and girolles, watercress emulsion and pink garlic nougatine and follow it with the Roast rack of Ross-shire lamb, confit lamb shoulder, broad bean purée and thyme jus – simply delicious Slick service from a glamorous, predominantly French staff.
Opening hours:
Tues - Sat: 12pm - 2pm & 6pm - 10pm
Sean Kelly the Head Chef won “Best Restaurant Chef of the Year” Award 2008.
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Reviews
Review
divine...the smoked tomato and basil soup was a culinary triumph...
Review
Abstract restaurant is a dinning experience to savour. It is stylish, chic and modern, whilst having a warmth making it easy to relax. Attentive staff and comfortable seating is another plus point. The food whilst minimalistic was lovely, rich and full of flavour, the 2 free courses were tastful. A downside being it is very expensive it was £140.00 for myself and my husband. Also the toilets were small and were not male/female designated. A lovely meal, tad overpriced but pleased i went.Review
Abstract in Edinburgh has a different atmosphere to its sister restaurant in Inverness as well as a different menu. The food was still excellent and well worth a visit.Visitors
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