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About Abstract
Nestled on the banks of the River Ness within the Glen Moriston Hotel, Abstract Inverness is a stylish bar and restaurant recently dubbed a ‘rising star’ by the Michelin Guide. Head Chef Geoffrey Malmedy specializes in modern French cuisine using locally sourced Scottish ingredients wherever possible. Popular dishes include Black Isle beef fillet with oxtail; Scottish halibut with vanilla and chervil; and hot strawberry soufflé. The chic piano bar boasts a huge list of malt whiskies, a wide selection of cocktails and an extensive international wine list. Abstract was the first restaurant in Scotland to introduce a chef's table. Situated in the kitchen, it offers a unique opportunity for diners to enjoy a stunning tasting menu whilst watching the team at work.
Opening hours:
Mon - Sat 7pm - 9.30pmSun Closed
Geoff Malmeddy, the Head Chef was awarded a Silver Medal for “City Chef of the Year” 2008.
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Reviews
Review
The best restaurant in Inverness as far as I'm concerned. Service is impeccable and the food is creative, though not ridiculously so. Pricey but worth it.
Review
The food was superb and the service was friendly and attentive. The red deer fillet was the best thing I have ever tasted and my fellow diners were equally impressed.
Review
At Abstract the food and service was great.Very creative menue which in fact was art. We had the taster menu, 8 courses which left us satisfied but not full. It was more expensive than I originally expected.Visitors
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