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About 63 Tay Street Restaurant
Perth’s 63 Tay Street is regularly billed as one of Scotland’s top restaurants. Set in a typical imposing grey stone building, the small but perfectly formed dining room is pure elegance from soaring ceilings to polished wood floors. The menu is made up of Scottish classics given a contemporary twist, so you’ll find your Aberdeen Angus served with an oxtail sauce and your Inverurie lamb rack, neck and shank may be served with traditional neeps, but you’ll also find chorizo mash on your plate. The use of fresh, local ingredients and fine produce sourced from further afield means that every dish promises to delight those tastebuds.
Please give 24 hours cancellation notice.
Opening hours:
Tues - Sat: 12pm - 2pm & 6:30pm - 9pm
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Reviews
Review
The food at this restaurant was amazing and accompanied by a great wine list. Small intimate place where you walk straight into the restaurant and go to your table. Staff were very efficient and made you feel very welcome and attentive throughout our meal. Wine list has over 120 bottles to choose from with some great selections. Chef Graeme Pallister seems to be well known and got good reviews at other places, he told us this was his first venture by himself. Our best meal this year by far.
Review
Our meal at 63 Tay Street was the first we have had at a Top Table Restaurant, It was very much enjoyed, my guests agreed that it will not be long before we look forward to visiting another.
Review
Coming from Aberdeen where restaurants are generally overpriced and not particularly great 63 Tay Street in Perth was fantastic. A 3 course set menu at £29.95 with an appetiser, pre starter and pre dessert thrown in was superb, highlights being a starter of smoked venison served warm with a roquefort souffle and quite simply the best biscuits ever served with the spiced apple brulee - we had to ask for more!Visitors
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